20 STEPS LIMONCELLO FRIDDU – ENGLISH
LIMONCELLO FRIDDU Dish: Cold limoncello foam. Artist: Carlos González (Manz), is 32 years old and comes from Madrid, Spain. He has always been an illustrator and since he was little, drawing has been very present in his family and in his life. Graffiti is what fascinates him the most, and although he doesn’t dedicate himself […]
LIMONCELLO FRIDDU – ENGLISH
LIMONCELLO FRIDDU Dish: Cold limoncello foam. Artist: Carlos González (Manz), is 32 years old and comes from Madrid, Spain. He has always been an illustrator and since he was little, drawing has been very present in his family and in his life. Graffiti is what fascinates him the most, and although he doesn’t dedicate himself […]
MMERDA DE LICURIZZIA – ENGLISH
MMERDA DE LICURIZZIA https://bros.makelink.it/wp-content/uploads/2022/04/Mmerda-De-Licurizzia.mp4 Dish: Licorice Mashmellow Piece of art: This is a beat paired with a video of found footage. The pace is sweet and strong with an ethereal nature, just like the recipe. The video was edited and colored to resemble a marshmallow fluff floating in the licorice space. Artist: Dirty Art Club is a […]
20 STEPS FRUTTA RUSSA, RIBES SUTTA SPIRITU – ENGLISH
FRUTTA RUSSA, RIBES SUTTA SPIRITU Dish: Rose of red fruits, currants in spirit Piece of art: Frutta Russa is a voluptuous, sophisticated and irreverent dish. An amalgam of flavors and textures that draws attention for its risky name. To represent it, collage was considered the most appropriate means of expression, making use of material and digital supports. […]
FRUTTA RUSSA, RIBES SUTTA SPIRITU – ENGLISH
FRUTTA RUSSA, RIBES SUTTA SPIRITU Dish: Rose of red fruits, currants in spirit Piece of art: Frutta Russa is a voluptuous, sophisticated and irreverent dish. An amalgam of flavors and textures that draws attention for its risky name. To represent it, collage was considered the most appropriate means of expression, making use of material and digital supports. […]
20 STEPS FENU GELATU – ENGLISH
FENU GELATU Dish: Hay ice cream with a plastic consistency given by mastic resin. Piece of art: In the video we can metaphorically see the creation of the recipe. We can see the cold, the taste or the pleasure, the fire or the milk as a flash The video is recorded with a glycht effect, like the […]
FENU GELATU – ENGLISH
FENU GELATU Dish: Hay ice cream with a plastic consistency given by mastic resin. Piece of art: In the video we can metaphorically see the creation of the recipe. We can see the cold, the taste or the pleasure, the fire or the milk as a flash The video is recorded with a glycht effect, like the […]
20 STEPS SPERGIA, ANISI – ENGLISH
SPERGIA, ANISI Previous Next Dish: Apricot and anise, similar to a sandwich Piece of art: Her work is a series of photographs experimenting with some of the ingredients of the dessert, its flavours and light. She wanted to create a recipe, just as Bros’ created a recipe for a dish, something completely handmade and manual where […]
SPERGIA, ANISI – ENGLISH
SPERGIA, ANISI Previous Next Dish: Apricot and anise, similar to a sandwich Piece of art: Her work is a series of photographs experimenting with some of the ingredients of the dessert, its flavours and light. She wanted to create a recipe, just as Bros’ created a recipe for a dish, something completely handmade and manual where […]
20 STEPS ZUCCARU, CIRASA MARENA – ENGLISH
ZUCCARU, CIRASA MARENA Dish: Cotton candy and black cherry. Piece of art: His work, of a performative nature in recent years, maintains plastic research as a means or as a channel of thought, being the design and installation of ways to understand and access other places where the most impossible possibilities have a place. The body trembles by […]