PAPARA, MILUNE DE ACQUA

Dish: Duck, pickled watermelon, cut duck sauce with citrus.

Piece of art: The project he made for the collaboration is an edition of unique prints on black metallic paper. This series of prints is like a treasure hunt, he decided to mix all the words that make up the menu to create a composition of letters that create shapes.

Artist: Graduated from ECAL in 2014 after training as a carpenter, Simon Paccaud continues his work as he surfs a ridge line, permeable to his surroundings and weightless, on the street and on a wire. Simon Paccaud thus builds an art of relationship, tells an emotional fabric, crossed by anecdotes. He then transforms himself into a griot of forms, sometimes a lithographer, sometimes a painter, activating the material through a direct, immediate gesture.

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